Woks and Stir Fry Pan with Lid and Spatula - DIIG 13-Inch Nonstick Carbon Steel

Description: DIIG Cookware has been making high quality skillets and accessories over 5 years. DIIG dedicates to researching and understanding customers' needs. With latest craftsmanship and technology, DIIG tries the best to make cooking simpler and more convenient. Versatility, durability are the purpose when we design and produce our cookware.13 inch carbon steel flat wok pan, free of teflon and PFOA, perfect 10.9L volume and healthy for family daily use.With non-stick and rustproof feature, easy to clean, easy season.aIt can last life-time long if you take care of it properly.Flat bottom can work with most of stoves, such as induction, electric, halogen, gas and other stoves. Detachable handle makes it could fit the oven.Please don't forget to season it for first-use:1. Clean the wok with detergent for first-use, wash and dry up2. Add some oil over low heat3. Use kitchen paper towel to rub the oil over every cornor of the wok4. Turn off the heat when there is smoke5. Leave the wok until it cools down, pour out the oil and clean the wok again.6. You can repeat the steps for better non-stick performance.Daily Maintenance:1. Wash it clean with a mild detergent in warm water before using for the first time.2. Do not heat empty cookware.3. Allow cookware cool before immersing it in water or use warm water to wash it after cooking.4. Carbon Steel Wok is perfectly safe to put into the dishwasher but in fact handwash make your pan last longer.5. All in all, it is just a cookware so do not worry yourself too much how you should cook with it.Common Issue and Solution:Loss of “Non-stick Surface”: This can happen if you cooked acidic foods like tomatoes or vinegar in your carbon steel cookware. Basically, high-acidity foods can eat away the polymerized patina you've been cultivated, but there’s no reason to worry.Re-season your pan with your method of choice — and remember to give it a good swipe with oil after every use. You will always get a new non-stick pan.Specification:Material: Carbon Steel, WoodSize: 13*13*3.55 inchCapacity: 10.9 LitersWeight: 2.55lbsThickness: 0.2 inchAll Stoves Compatible: Induction, Electric and Gas StovePackage Includes: Flat Wok Pan, Glass Lid, Wooden SpatulaIncredible Non-Stick Performance:Nitrogen and pre-season treatment make this carbon steel wok pan exceptionally non-stick and rustproof, eliminating the need for chemical coatings. Experience perfect non-stick cooking with easeHealthy and Chemical-Free: Say goodbye to Teflon and PFOA. Our stir-fry pan is free of these harmful chemicals, making it a healthier alternative to traditional non-stick pans. It requires less oil, produces less smoke while cooking, and is effortless to cleanVersatile Compatibility: Designed with a flat bottom, this Chinese wok can be used on all stovetops, including induction, electric, halogen, gas, and more. The handle is detachable for oven compatibility. Whether you're frying, stir-frying, deep-frying, stewing, sautéing, or steaming, this wok can meet all your cooking needsPerfect for Family Meals: With its generous 13-inch size, this wok is perfect for serving up to 6 people, making it ideal for family and friend gatherings. The 0.2-inch-thick edge ensures excellent heat conduction, while its lightweight design of 2.55 lbs makes it easy for anyone to lift. As a bonus, we include a glassy lid and wooden spatula as gifts

Price: 31.03 USD

Location: NY

End Time: 2025-01-18T16:44:57.000Z

Shipping Cost: 0 USD