Smith Corona

Williams Sonoma Shun Fuji Santoku Knife, 5 1/2"

Description: The Shun Fuji santoku's razor-thin, lightweight blade makes for extremely fast, agile chopping and slicing – ideal for precision cuts and mincing. Every curve and line has been meticulously hand-smoothed for precise performance without bruising or tearing delicate foods. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.Blade core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.Double-chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.End cap made of polished Damascus steel.Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design.160 handcrafted steps to produce each Fuji knife.Handcrafted in Japan.

Price: 399.95 USD

Location: San Jose, California

End Time: 2024-10-20T23:22:07.000Z

Shipping Cost: N/A USD

Product Images

Williams Sonoma Shun Fuji Santoku Knife, 5 1/2"Williams Sonoma Shun Fuji Santoku Knife, 5 1/2"

Item Specifics

All returns accepted: ReturnsNotAccepted

Brand: Shun

Number of Items in Set: 1

Personalize: No

Type: Santoku Knife

Blade Length: 5.5 in

Color: Brown

Blade Edge: Straight

Set Includes: Santoku Knife

Material: Stainless Steel, Wood

Food Compatibility: Universal

Country/Region of Manufacture: Japan

Handle Material: Wood

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