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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Ve

Description: Discoloration on cover or page edges. The book has obvious wear, but its integrity is intact. A readable copy only. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.

Price: 6.6 USD

Location: San Diego, California

End Time: 2025-02-10T21:37:45.000Z

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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Ve

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All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Book Title: Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Number of Pages: 352 Pages

Language: English

Publisher: Workman Publishing Company, Incorporated

Topic: Specific Ingredients / Vegetables, Vegetarian, Methods / General

Publication Year: 2016

Item Height: 1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 44.7 Oz

Item Length: 10.2 in

Author: Cara Mangini

Item Width: 8.2 in

Format: Hardcover

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