Description: The Practice of Soft Cheese Making by Theodore R. Robinson, Sam Chambers, C.W. Walker-Tisdale "Soft Cheese Making" was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream: Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN1548321427 Short Title The Practice of Soft Cheese Making Language English Year 2017 ISBN-10 1548321427 ISBN-13 9781548321420 Format Paperback Publication Date 2017-06-23 Subtitle A Guide to Making Soft Cheese Pages 110 Publisher Createspace Independent Publishing Platform Imprint Createspace Independent Publishing Platform Author C.W. Walker-Tisdale Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:128676996;
Price: 39.92 AUD
Location: Melbourne
End Time: 2025-01-25T13:11:47.000Z
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Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Format: Paperback
Language: English
ISBN-13: 9781548321420
Author: Theodore R. Robinson, Sam Chambers, C.W. Walker-Tisdale
Type: Does not apply
Book Title: The Practice of Soft Cheese Making
