Description: SALT FAT ACID HEAT MASTERING THE ELEMENTS OF GOOD COOKING by Samir Nosrat and art by Wendy MacNaughton with a foreward by Michael Pollan Brand New Hardcover Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.
Price: 37 USD
Location: Palm Springs, California
End Time: 2025-01-08T00:17:04.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 7 in
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Type: cookbook
Illustrator: Wendy MacNaughton
Item Height: 9 in
Personalized: No
Genre: Cookbooks
Topic: Cooking
Item Weight: 44 oz
Number of Pages: 462 pages
Book Title: Salt, Fat, Acid, Heat
Author: Samin Nosrat
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication Year: 2017
