Red Malabar Spinach Seeds | Red Vine Spinach, Ang Chai

Description: Red Malabar Spinach Seeds | Red Vine Spinach, Ang Chai | NON-GMO | Vegetable SeedsDetails:• Common Names: Red Malabar Spinach, Basella alba 'Rubra', Ceylon Spinach, Indian Spinach, Vine Spinach, Malabar Nightshade, Red-stemmed Malabar Spinach, Red Ceylon Spinach, Red Indian Spinach, Red Vine Spinach, Ang Chai, Gendola • Botanical name: Basella Alba 'Rubra'• Flavor: Mild, slightly peppery flavor with a hint of citrus• Light Preference: Full Sun (Min. 6 hours daily)• Temperature Preference: 70 - 90°F• Soil Preference: Loamy, sandy, moist but well-drained (Neutral to acidic with a pH level between 6.5-6.8)• Days to Germination: 14 - 21 Days in soil temperature between 65 - 75°F• Days to Maturity: 45 - 70 Days• Sow Method: Direct Sow, Transplant• Planting Time: Spring, Fall • Seed Depth: 1/4"• Plant Spacing: Soil in rows that are 12-18" apart, and 1-2" between seeds apart. After germination, thin the plants to 6" apart. Best if used by 2026 We only use tracking on orders $10+, unless "With Tracking" is selectedRed Malabar spinach, also known as Basella Alba or Rubra, has a mild, slightly peppery flavor with a hint of citrus. The taste of Malabar spinach depends on whether it's eaten raw or cooked: RawThe leaves are thick, juicy, and crisp, and have a taste of citrus and pepper. Some say the leaves are best eaten fresh because they are tender. CookedThe leaves look and taste more like regular spinach, and they hold up better in soups and stir-fries. Some say the leaves are better in cooked dishes because they are more peppery and add more texture. Red Malabar Spinach is similar to spinach, can be used in salads, stir-fries, and soups. This plant is a heat-loving, performs best in warm weather. Gardening for happiness! Treevale

Price: 1.89 USD

Location: Ontario, California

End Time: 2025-01-15T06:53:15.000Z

Shipping Cost: 0 USD