Description: Dive into the rich tapestry of "Pennsylvania Dutch Cookery" by J. George Frederick, a comprehensive exploration of the culinary traditions that have shaped America's heartland. Published in 1966 by The Business Bourse, this hardcover edition offers 275 pages of unabridged, English-language recipes and cooking insights, designed to delight anyone interested in the genre of cookbooks. Measuring 8.5 inches in height and 5.5 inches in width, this revised edition is a vintage gem that has withstood the test of time, making it a perfect addition to any food enthusiast's collection. From the comfort of your kitchen to the nooks of your library, this culinary guide promises to be a treasure trove for those who appreciate the art and history of cooking.
Price: 12.49 USD
Location: Palm Desert, California
End Time: 2025-02-02T17:35:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Unabridged
Format: Hardcover
Personalize: No
Item Width: 5.5 in
Number of Pages: 275
Item Height: 8.5 in
Topic: Cooking
Book Series: Cooking
Vintage: Yes
Era: 1960s
Country/Region of Manufacture: United States
Ex Libris: No
Edition: Revised Edition
Language: English
Publication Year: 1966
Book Title: Pennsylvania Dutch Cookery
Intended Audience: Adults
Author: J. George Frederick
Original Language: English
Signed By: Not Signed
Narrative Type: Nonfiction
Publisher: The Business Bourse
Inscribed: No
Signed: No
Genre: Cookbooks
Personalized: No
Type: Cookbook
