Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Maple Sugaring In New HampshireISBN13:9780738536866ISBN10:0738536865Author:Mills Lassonde, Barbara (Author)Description:Maple Sugaring In New Hampshire Is A Photographic History Depicting The Process, Equipment, Structures, And Social Aspects Of Maple Sugaring From The 1700S To The Present Day Maple Products Are Made Almost Exclusively In The Northeastern United States And Southeastern Canada, Where Sugar Maples Thrive And The Climate Is Conducive To Good Sap Runs Native Americans Used Sap, Or Sweet Water, For Drinking And Cooking, And They Used Maple Sugar For Bartering Early Settlers Consumed Large Quantities Of The Sugar When Other Food Was Scarce And Traded Their Surplus As A Means Of Economic Survival Binding:Paperback, PaperbackPublisher:ARCADIA PUB (SC)Publication Date:2004-12-01Weight:0.65 lbsDimensions:0.32'' H x 9.16'' L x 6.54'' WNumber of Pages:128Language:English
Price: 19.45 USD
Location: USA
End Time: 2025-01-22T14:03:03.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Maple Sugaring in New Hampshire
Number of Pages: 128 Pages
Language: English
Publisher: Arcadia Publishing
Topic: Specific Ingredients / Natural Foods, Subjects & Themes / Historical, United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Height: 0.3 in
Publication Year: 2004
Illustrator: Yes
Genre: Cooking, Social Science, Photography, History
Item Weight: 0.7 Oz
Item Length: 9.2 in
Author: Not Available
Item Width: 6.5 in
Book Series: Images of America Ser.
Format: Trade Paperback
