Description: First edition/printing hardcover with dust jacket
Price: 7.99 USD
Location: Bristol, Connecticut
End Time: 2025-02-10T11:14:47.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Name: St. Martin's Press
Special Attributes: EX-LIBRARY
Book Title: How to Slice an Onion : Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Item Length: 8.1in
Item Height: 1.2in
Item Width: 5.7in
Author: Bunny Crumpacker
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Middle Atlantic States, Methods / General
Publisher: St. Martin's Press
Publication Year: 2009
Genre: Cooking
Item Weight: 14.8 Oz
Number of Pages: 320 Pages
