Description: Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, Fish, and Fowl by Lorelie ScorzafavaHardcover - 240 pagesMore than 50 menus with over 300 easy-to-follow recipes combining familiar ingredients with prized wild meats Complete menu suggestions for each entrée, from appetizer to dessert For hunters challenged with what to do with twenty pounds of bear meat, this book has that answer and more. From recipes incorporating antelope and caribou to pheasant and red snapper, there is an entrée to please every palate. In case the household chef can’t decide what to serve as a side dish, the author provides complete recipes for each course. Consider an appetizer of spinach and roasted red pepper cheesecake, stuffed elk roast served with a boursin cheese potato bake, and old-fashioned custard for dessert. Or, try fried mushroom and prosciutto ravioli, followed by mustard-scented chukar partridge with warm German potato salad, and complete the meal with Melba peach shortcake. Recipes can be used together or separately to accommodate everyone’s tastes. ----------------------- Shipping: We will combine for shipping. Use the shipping calculator that is available on every auction. International Buyers: You are responsible for paying all import duty, tax and fees which may be collected by your country when the parcel is delivered. If the postal service of your country charges an additional collection fee if you are not at home to receive the parcel, you are also responsible for that. To avoid any misunderstandings, we declare the exact purchase price as the value of the goods when completing the customs declaration. We will neither check the "gift" box nor under declare the value.International First Class: We do NOT ship International First Class as there is no delivery confirmation or insurance available. Priority or Express are the only options. Sorry but we have had too many international losses. Pricing: We do not accept "Best Offers". Prices are firm.
Price: 16.99 USD
Location: Ione, California
End Time: 2024-11-29T03:28:58.000Z
Shipping Cost: 6.38 USD
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Item Specifics
Restocking Fee: 20%
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: United States
Regional Cuisine: American
Region: Africa
Type: Field Guide
Subjects: Animals & Pets
Cookery Topic: Canning
Book Title: Gourmet Gone Wild : Planning and Preparing Complete Menus for Game, Fish, and Fowl
Item Length: 9.1in
Item Height: 0.9in
Item Width: 6.7in
Author: Lorelie Scorzafava
Format: Hardcover
Language: English
Topic: Specific Ingredients / Game, Methods / Gourmet, Specific Ingredients / Seafood, Specific Ingredients / Poultry
Publisher: Stackpole Books
Publication Year: 2007
Genre: Cooking
Item Weight: 1.2 Oz
Number of Pages: 240 Pages
