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Book Title: Food Studies : An Introduction to Research Methods Paperback
Number of Pages: 256 Pages
Language: English
Publication Name: Food Studies : an Introduction to Research Methods
Publisher: Bloomsbury Publishing
Item Height: 0.5 in
Subject: General, Anthropology / Cultural & Social
Publication Year: 2009
Item Weight: 11.5 Oz
Type: Textbook
Author: Jonathan Deutsch, Jeff Miller
Subject Area: Cooking, Social Science
Item Length: 9.2 in
Item Width: 6.1 in
Format: Trade Paperback