Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables

Description: Indulge in the world of fermented vegetables with this creative cookbook by Kirsten K. Shockey and Christopher Shockey. Discover 64 unique recipes for fermenting vegetables and herbs, including krauts, kimchis, brined pickles, chutneys, relishes, and pastes. These dishes are perfect for those who love to eat delicious and healthy food, and they are all easy to make at home. The book, published by Storey Publishing, LLC in 2014, is a trade paperback with 376 pages and a weight of 3 pounds. It features beautiful illustrations and is written in English. The book is perfect for anyone interested in sustainable living and methods for canning and preserving. Get your hands on this amazing cookbook and start creating your own fermented vegetable creations today!

Price: 40 USD

Location: Stigler, Oklahoma

End Time: 2025-01-21T03:00:01.000Z

Shipping Cost: 5 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Brand: Unbranded

MPN: Does not apply

Original Language: English

Weight: 3 pounds

Book Title: Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes

Number of Pages: 376 Pages

Language: English

Publisher: Storey Publishing, LLC

Item Height: 0.8 in

Publication Year: 2014

Topic: Specific Ingredients / Vegetables, Sustainable Living, Methods / Canning & Preserving

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 34.1 Oz

Author: Kirsten K. Shockey, Christopher Shockey

Item Length: 8.9 in

Item Width: 8 in

Format: Trade Paperback