Description: Discover the Del Posto Cookbook by Mark Ladner, a must-have for any cooking enthusiast. This hardcover book, published by Grand Central Publishing in 2016, features 304 pages of mouth-watering recipes that showcase the regional and ethnic Italian cuisine. The book is beautifully illustrated and written in English, making it easy to follow along and try your hand at these delicious recipes. The Del Posto Cookbook covers a range of topics, including individual chefs and restaurants, general cooking methods, and regional and ethnic Italian cuisine. With a focus on professional cooking, this book is perfect for both amateur and professional chefs alike. Get ready to embark on a culinary journey with this amazing cookbook.
Price: 16 USD
Location: Lansing, Michigan
End Time: 2025-01-10T21:49:02.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Del Posto Cookbook
Number of Pages: 304 Pages
Language: English
Publisher: Grand Central Publishing
Topic: Individual Chefs & Restaurants, General, Regional & Ethnic / Italian, Methods / Professional
Item Height: 1.1 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 48.7 Oz
Author: Mark Ladner
Item Length: 9.4 in
Item Width: 11 in
Format: Hardcover
