Description: Crossroads, Hardcover by Ronnen, Tal; Jones, Scot (CON); Magnussen, Serafina (CON); Cianciulli, Joann (CON); Romerein, Lisa (PHT), ISBN 1579656366, ISBN-13 9781579656362, Brand New, Free shipping in the US A high-end collection of vegan recipes by the influential chef of Los Angeles' Crossroads Restaurant turns seasonal vegetables, legumes and grains into sophisticated Mediterranean fare that readily offer favorite flavors without animal products.
Price: 34.09 USD
Location: Jessup, Maryland
End Time: 2025-02-02T01:16:02.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Crossroads : Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Number of Pages: 304 Pages
Language: English
Publisher: Artisan
Item Height: 0.9 in
Publication Year: 2015
Topic: Individual Chefs & Restaurants, Vegetarian, Regional & Ethnic / Mediterranean, Vegan
Illustrator: Yes
Genre: Cooking
Item Weight: 45.9 Oz
Item Length: 10.7 in
Author: Scot Jones, Tal Ronnen, Serafina Magnussen
Item Width: 8.1 in
Format: Hardcover
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