Description: This is a hardcover book CHEESEMAKING PRACTICE by R. Scott published in 1981 by Applied Science Publishers. It has 475 pages. It has cheesemaking instructions at the professional level. There is a former owner's name at the top of the first blank page, otherwise it is in very good, clean, solid condition. Buyer to pay with ebay approved method. Buyer to add $4.99 for Media Mail shipping and tracking within the USA only.
Price: 69 USD
Location: La Habra, California
End Time: 2024-08-23T23:55:31.000Z
Shipping Cost: 4.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Narrative Type: Nonfiction
Original Language: English
Country/Region of Manufacture: United Kingdom
Intended Audience: Adults
Vintage: Yes
Publisher: Elsevier
Publication Year: 1981
Topic: Specific Ingredients / Dairy
Book Title: Cheesemaking Practice
Number of Pages: Xix, 473 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: R. Scott
Format: Hardcover
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