Description: Cheesemaking Practice by Wilbey, R. Andrew; Scott, J. E.; Robinson, Richard K. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
Price: 101 USD
Location: Aurora, Illinois
End Time: 2025-01-26T00:08:45.000Z
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Binding: Hardcover
Book Title: Cheesemaking Practice
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: Xvii, 449 Pages
Publication Name: Cheesemaking Practice
Language: English
Publisher: Springer
Subject: Food Science, Specific Ingredients / Dairy
Publication Year: 1998
Features: Revised
Type: Textbook
Item Weight: 64.9 Oz
Author: R. Scott, R. A. Wilbey, R. K. Robinson
Item Length: 9.3 in
Subject Area: Cooking, Technology & Engineering
Item Width: 6.1 in
Series: A Chapman and Hall Food Science Book Ser.
Format: Hardcover
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