Description: This book, titled "Cheese Stands Alone" by Joyce Wells, is a comprehensive guide to home cheesemaking. It provides detailed instructions on how to make various types of cheese, including but not limited to, cheddar, mozzarella, and feta. The book has 141 pages, is published by Hancock House Publishers. The book is written in English, has paperback binding, and is not a textbook. It was published in 1951, making it a classic in the field of cooking. The book is illustrat/ed, making it easy to follow along with the instructions. It is a great addition to any kitchen, especially for those who are interested in making their own cheese at home.
Price: 9.99 USD
Location: Rapid City, South Dakota
End Time: 2024-12-01T15:59:46.000Z
Shipping Cost: 4.75 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Paperback
Product Group: Book
Custom SKU: Box 42
Weight: 0 lbs
IsTextBook: No
Publisher: Hancock House Publishers
Topic: Specific Ingredients / Dairy
Book Title: Cheese Stands Alone
Publication Year: 1951
Number of Pages: 141 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Joyce Wells
Format: Hardcover
