Description: The Cheese Book by Vivienne Marquis & Patricia Haskell, 317 page hardback with jacket, ©1965. ‘A definitive guide to the cheeses of the world – from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes. How they taste, how they are made, how to select and use them, their history and lore – and a collection of great cheese recipes.’ Illustrated with foldout cheese display photo. Almost like new; jacket nicked at edges. 800x600 Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
Price: 11.5 USD
Location: Greenwood, South Carolina
End Time: 2025-02-09T15:48:58.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return shipping will be paid by: Buyer
Topic: Cheese
Subject: Cooking by ingredient
Special Attributes: Dust Jacket, Illustrated
Format: Hardcover
Language: English
Publication Year: 1965
