Description: CUISINE et PATISSERIE AUSTRO-HONGROISES Author: Scheibenbogen, Antoine Title: CUISINE et PATISSERIE AUSTRO-HONGROISES Publication: Paris: Chez l'auteur, 1896 Edition: First Edition Description: Paperback. 140 pages. 19 x 11.5 cm. A scarce title featuring the most famous regional recipes from the Hungarian and Austrian cuisine including soups, Polish-style borscht, carp, pike, game, goulash, and the famous Viennese pastry. One chapter is devoted to eastern Asian recipes as well as French and Austrian pastry. The author, Antoine Scheibenbogen (1836-1902) was an Austrian subject and the former first aide to Empress Elisabeth of Austria. Introduction by Pierre Lacam and preface by Ferdinand Grandi. [BITTING 420]. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Interior lightly toned. Covers heavily rubbed. Stamp on title page: EXPOSITION CULINAIRE, Diplôme d'Honneur. Cream wraps. Good. Seller ID: 3819 Subject: FOOD AND DRINK, REGION Stamford, CT Started in January 2012, lizzyoung bookseller specializes in books on food and drink culture. Terms Payment is via PayPal. All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and international shipping are also available. We offer combined shipping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 248 USD
Location: Stamford, Connecticut
End Time: 2025-01-16T18:20:28.000Z
Shipping Cost: 6.13 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Author: Scheibenbogen, Antoine
Publisher: Chez l'auteur
Year Printed: 1896
Special Attributes: 1st Edition
Binding: Softcover, Wraps
Language: English
Subject: Cooking
Original/Facsimile: Original
