Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:A Treatise On The Art Of Boiling SugarISBN13:9781443783460ISBN10:1443783463Author:Weatherley, Henry (Author)Description:This Antique Book Contains A Detailed Treatise On The Art Of Boiling Sugar, Crystallising, Lozenge-Making, Comfits, Gum Goods, And Other Processes For Confectionery In An Easy And Familiar Manner, The Various Methods Of Manufacturing Are Explained A Complete And Accessible Text, This Book Will Be Of Much Value To Those With An Interest In Old-Fashioned Sweet-Making Or To Those Who Collect Antique Literature Of This Ilk The Chapters Of This Book Include: 'On The Qualities Of Sugar', 'On Clarifying Sugar', 'On Colors And Adulteration', 'On The Workshops And Boiling-Rooms', 'Average Degrees Of Heat Of Drying-Stoves', 'On Hand And Machine Goods', 'On The Degrees Of Boiling Sugars', 'On Cutting The Grain', 'Lemon Acid Drops', And Much More This Text Was Originally Published In 1865, And Is Proudly Republished Here With A New Introduction On The Subject Binding:Paperback, PaperbackPublisher:IYER PRPublication Date:2008-12-17Weight:0.47 lbsDimensions:0.37'' H x 8.5'' L x 5.5'' WNumber of Pages:162Language:English
Price: 20.91 USD
Location: USA
End Time: 2024-10-02T20:37:38.000Z
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Item must be returned within: 30 Days
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Book Title: Treatise ON the Art of Boiling Sugar
Item Length: 8.5in.
Item Height: 0.3in.
Item Width: 5.5in.
Author: Henry Weatherley
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2008
Genre: Cooking
Item Weight: 6.2 Oz
Number of Pages: 132 Pages
