Description: Cheesemaking practice by R. Scott, 3rd edition. Hardcover.
Price: 174.99 USD
Location: Bozeman, Montana
End Time: 2025-01-31T19:33:59.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject: Science
Item Length: 9.3in.
Item Width: 6.1in.
Author: R. Scott, R. A. Wilbey, R. K. Robinson
Publication Name: Cheesemaking Practice
Format: Hardcover
Language: English
Features: Revised
Publisher: Springer
Series: A Chapman and Hall Food Science Book Ser.
Publication Year: 1998
Type: Textbook
Item Weight: 64.9 Oz
Number of Pages: Xvii, 449 Pages
